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From the arrival of the Phoenicians to Spain and its subsequent expansion by the Roman Empire throughout the Iberian Peninsula, the cultivation of vineyards and winemaking has made Spain a world reference. Although it is an alcoholic beverage, which has to have a responsible consumption, in recent decades we have seen how even medicine took part in the recommendations of this product, which is especially part of our valuable Mediterranean diet. And it is in La Rioja, backed by the richness and diversity of its grounds and the generosity of its climate, where the quality of the wines reaches its maximum quota nationally and internationally.

Wine